Chickpea Salad
(Complex Carbs,
Protein, Healthy Fat, Veggies)
1 can of garbanzo beans (15 oz.)
1 small tomato, diced
1 small green bell pepper, diced
1 small red onion, diced
1 small lime or lemon
3 Tbsp EVOO
1 ½ Tbsp Red wine
Dash of oregano or basil
Salt and pepper to taste
** Sometimes I will cook and add in 3 c of quinoa to make it
more filling or to use as dinner.
Mix all of the above ingredients together and
refrigerate. Can be eaten cold or
heated up with the quinoa.
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