Chickpea Salad

Chickpea Salad

(Complex Carbs, Protein, Healthy Fat, Veggies)

1 can of garbanzo beans (15 oz.)

1 small tomato, diced

1 small green bell pepper, diced

1 small red onion, diced

1 small lime or lemon

3 Tbsp EVOO

1 ½ Tbsp Red wine

Dash of oregano or basil

Salt and pepper to taste

** Sometimes I will cook and add in 3 c of quinoa to make it more filling or to use as dinner.

Mix all of the above ingredients together and refrigerate.  Can be eaten cold or heated up with the quinoa.