Chicken Burrito Bowls (Crockpot Dinner)
3-4 chicken breasts
1 can tomato sauce
1 cup salsa
1 pkg taco seasoning
1 tsp chili powder
1 tsp minced garlic
Put chicken in crock pot and pour the rest of the ingredients over the chicken.
Cover and cook on low for 6 hours.
Shred chicken before serving. Serve on tortillas with black beans, salsa or guacamole. (I found these burrito bowls at Publix.) Top with salsa, tomatoes, green onions, cheese, etc.