Blueberry Banana Bread (or Muffins)

It's been a long time since I've posted a new recipe. Life has been extremely busy and I have not spent time in the kitchen baking or trying new recipes. I was able to sneak in a little time to make blueberry banana muffins. I followed the recipe from Cooks.com for the bread, but used the batter for muffins instead. They were so yummy!

Blueberry Banana Bread Recipe

1/2 c. butter, softened

1 tsp. vanilla

1 tsp. baking soda

2 lg. ripe bananas, mashed

1/2 c. chopped nuts (optional)

1 c. sugar

2 eggs

1 1/2 c. flour

1/2 tsp. salt

1 1/2 c. blueberries, fresh or frozen

Preheat oven to 325°F degrees.Grease and flour 2 loaf pans. Cream together butter and sugar. Beat in eggs. Add mashed bananas.

Measure flour, reserving 2 tablespoons of flour to coat blueberries.

Stir baking soda and salt into flour, mixing well. Fold into banana mixture. Stir in vanilla.

Sprinkle the 2 tablespoons flour over blueberries, then fold into batter. Stir in chopped nuts.

Transfer batter to loaf pans or to muffin tins.

Bake about 50 minutes. (** I baked the muffins about 22 minutes)

Enjoy!