Saturday, February 12, 2011

Strawberry Cobbler

Strawberry Cobbler

1/4 c. butter or margarine, softened
3/4 c. sugar
1 large egg
1 tsp. vanilla extract
1 1/4 c. all-purpose flour
1 1/4 c. tsp. baking powder
1/2 tsp. salt
1/2 c. milk
3 c. fresh strawberries, cut in half lengthwise

Beat 1/4 c. softened butter at medium speed with an electric mixer. Gradually add 3/4 c. sugar, beating well. Add egg and vanilla extract and mix well.

Combine flour, baking powder, and salt in a separate bowl. Add to butter mixture alternating with milk, beginning and ending with flour mixture.

Spoon half of the batter in a greased deep pie dish. Arrange the fresh strawberries on top, cut side down. Cover strawberries with remaining batter.

1/4 c. all-purpose flour
1/4 c. brown sugar
1/4 c. butter or margarine, chilled

Combine 1/4 c. flour and 1/4 c. brown sugar. Cut in 1/4 c. chilled butter with a pastry blender until crumbly. Sprinkle on top of batter.

Bake at 350 degrees for 50 minutes or until toothpick inserted in center comes out clean.



  1. Thanks for stopping by my blog. That looks so good!

  2. Yummy this looks delicious! Thanks for stopping by my blog :)