Thursday, December 23, 2010

Sausage and Cheese Muffins

Looking for a quick and easy recipe to share Christmas morning, then this is it. Merry Christmas to you and your families. May you know the reason for the season!

Sausage and Cheese Muffins
1 lb. sausage, cooked and drained
1 1/2 c. sharp shredded cheddar cheese
1 can cheddar cheese soup
3 c. Bisquick
1/2 c. water

Preheat oven to 375 degrees and grease a mini-muffin pan. Cook sausage and drain. Mix sausage with Bisquick and set aside. Combine shredded cheese, soup and water together. Add cheese mixture to bowl with sausage and Bisquick, and mix until dough is formed. Spoon into mini-muffin pan and cook for 15-20 minutes, or until tops are brown. Enjoy!


  1. Hello!! I am following you now too!! =) These look soooo yummy!!!

    Simple as 1-2-3

  2. Yummo! I love muffins. Do these freeze well? Or have you tried to freeze them.

  3. Stopping by from SITS! Love this blog!! More more more, I'm a new cook in the kitchen!