Saturday, October 30, 2010

Paula Deen's Pimento Cheese

I love this recipe! It can be used as a spread on sandwiches or as a dip at a party. This is a favorite at school and the teachers I work with often request it.

Paula Deen's Pimento Cheese
1/2 tsp. Paula Deen House Seasoning (recipe below)
1/2 c. mayonnaise
1 c. grated Monterey Jack cheese
1 c. grated Sharp Cheddar cheese
1 3-oz. package cream cheese (room temperature)
2 to 3 Tbsp. pimentos, smashed or diced
1 tsp. grated onion
Cracked black pepper

House Seasoning:
1 c. salt
1/4 c. black pepper
1/4 c. garlic powder

Mix ingredients together and store in an airtight container for up to six months.

Beat cream cheese until smooth and fluffy with an electric mixer. Add all of the remaining ingredients and beat until well blended.

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