Thursday, July 1, 2010

Paula Deen's Chocolate Cobbler



Paula Deen's Chocolate Cobbler
This would be a yummy addition to your 4th of July BBQ!
1 stick butter, melted
3/4 cup sugar
1 cup self rising flour
1/2 cup milk
2 tbsp cocoa powder, unsweetened
Add melted butter to a 8x8 or 9x9 pan. Mix together the four remaining ingredients and spoon on top of the melted butter.
Filling:
4 tbsp cocoa powder, unsweetened
1 cup sugar
1/2 cup pecans
1/2 cup toffee bits
1 1/2 cups boiling water
Combine the first four ingredients and sprinkle over the first mixture. Pour water over the top.
Bake at 350 degrees for 35-40 minutes. Serve with vanilla ice cream.
Happy 4th of July!
P.S. Go check out this yummy recipe for Watermelon Lemonade over at Brown Paper Packages!

5 comments:

  1. omgoodness!!! that looks so ooey gooey divine!!! please come link up to my recipe hop at my blog:-)

    ReplyDelete
  2. Oh, my! This looks fab-u-lous! I think I gained a couple of pounds looking at the photo and reading the ingredients!

    ReplyDelete
  3. Can't go wrong with equal parts butter, sugar and flour. I LOVE me some toffee bits - guess this is a must try for me.

    ReplyDelete
  4. Obviously I'm reading through all of your recipes - I think I could make this now and eat it all HA! Ok, I'll have some self control but this is on our dessert list to make soon!

    ReplyDelete