Thursday, July 1, 2010

Paula Deen's Chocolate Cobbler

Paula Deen's Chocolate Cobbler
This would be a yummy addition to your 4th of July BBQ!
1 stick butter, melted
3/4 cup sugar
1 cup self rising flour
1/2 cup milk
2 tbsp cocoa powder, unsweetened
Add melted butter to a 8x8 or 9x9 pan. Mix together the four remaining ingredients and spoon on top of the melted butter.
4 tbsp cocoa powder, unsweetened
1 cup sugar
1/2 cup pecans
1/2 cup toffee bits
1 1/2 cups boiling water
Combine the first four ingredients and sprinkle over the first mixture. Pour water over the top.
Bake at 350 degrees for 35-40 minutes. Serve with vanilla ice cream.
Happy 4th of July!
P.S. Go check out this yummy recipe for Watermelon Lemonade over at Brown Paper Packages!


  1. omgoodness!!! that looks so ooey gooey divine!!! please come link up to my recipe hop at my blog:-)

  2. Oh, my! This looks fab-u-lous! I think I gained a couple of pounds looking at the photo and reading the ingredients!

  3. Can't go wrong with equal parts butter, sugar and flour. I LOVE me some toffee bits - guess this is a must try for me.

  4. Obviously I'm reading through all of your recipes - I think I could make this now and eat it all HA! Ok, I'll have some self control but this is on our dessert list to make soon!